GF Day One
Well, the bread was a dismal failure, but I'm not sure if the culprit was the recipe, the yeast, or the machine. It didn't rise at all; the loaf was maybe an inch and a half high. I bought a mix at Sprouts today, so I'm going to run that tonight to have sandwich bread.
On the other hand, the GF pancakes we made today I thought were pretty tasty. Matt wasn't sure about them. They were made with buckwheat flour, which apparently is gluten-free. I like buckwheat pancakes, and that's what they tasted like to me. Matt probably would have preferred a more traditional type of pancake (light and fluffy).
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sailorzeo) wrote,
full
